La Campofilone whole grain tagliatelle is made by grinding only (without mixing). This process gives the pasta a characteristic natural whole grain appearance with a rough and speckled surface and an intense raw color.

Just 2-3 minutes of cooking doubles the volume of the pasta (250g makes 4 servings). When cooked al dente, it releases an intense scent of ripe wheat and the delicate aroma of fresh eggs.

250 grams - ideal for 4 servings - with a cooking time of 2-3 minutes.

Our whole grain pasta pairs perfectly with vegetable-based sauces that bring out the natural flavors. The nutty flavor pairs wonderfully with both light, fresh vegetable sauces and the deep, rich umami of truffle butter.