Net weight: 250g
Ideal for 4 servings
Cooking time: 2-3 minutesShelf life: 16 months
Ingredients: durum wheat flour, fresh eggs (33.4%)
may contain traces of soy and mustard
NUTRITIONAL VALUES
Energy: 1466 kJ - 346 kcal
Fat: 4 g, of which 1.2 g is saturated fat
Carbohydrates: 62 g - of which sugars 2.6 g
Dietary fiber: 6.5 g
Protein: 15.5g
Salt: 0.10 g*The salt content is solely due to the presence of naturally occurring sodium
WHOLEWHEAT TAGLIATELLE
Mix 10 packs yourself
La Campofilone whole grain tagliatelle is made by grinding only (without mixing). This process gives the pasta a characteristic natural whole grain appearance with a rough and speckled surface and an intense raw color.
Just 2-3 minutes of cooking doubles the volume of the pasta (250g makes 4 servings). When cooked al dente, it releases an intense scent of ripe wheat and the delicate aroma of fresh eggs.
250 grams - ideal for 4 servings - with a cooking time of 2-3 minutes.
Our whole grain pasta pairs perfectly with vegetable-based sauces that bring out the natural flavors. The nutty flavor pairs wonderfully with both light, fresh vegetable sauces and the deep, rich umami of truffle butter.
