Net weight: 250g
Ideal for 4 servings
Cooking time: 1-2 minutesIngredients: durum wheat flour, fresh eggs (33.4%)
may contain traces of soy and mustard
Shelf life: 16 months
Width: 4 mm. Drying time 24-36 hours.
Bronze extruded and split
Dense and firm texture, delicate egg flavorNUTRITIONAL VALUES
Energy: 1564 kJ - 370 kcal
Fat: 4.7 g, of which 1.4 g is saturated fat
Carbohydrates: 63.1 g - of which sugars 2.4 g
Dietary fiber: 4.3 g
Protein: 16.6g
Salt: 0.13g*The salt content is solely due to the presence of naturally occurring sodium
FETTUCCINE
Mix 10 packs yourself
Among the world's most appreciated types of pasta, thanks to their versatility and the taste reminiscent of the typical Italian Sunday lunch, La Campofilone Fettuccine goes well with any kind of sauce, from the simplest to the richest, meat-based or vegetarian.
The name "Fettuccine" comes from the Italian verb "affettare" (= to cut); according to the traditional recipe, Fettuccine is made by rolling out a very thin pasta dough, which is then cut.
