Net weight: 250 g (8 sfoglia sheets of 22.5 x 18.5 cm)
Ideal for 6-8 servings
Cooking time: 1-2 minutes in boiling water or 20 minutes baked like lasagnaIngredients: Durum wheat flour, fresh eggs (33.4%)
may contain traces of soy and mustard
Shelf life: 16 months
NUTRITIONAL VALUES
Energy: 1564 Kj - 370 Kcal
Fat: 4.7 g - of which 1.4 g is saturated fat
Carbohydrates: 63.1 g - of which sugars: 2.4 g
Dietary fiber: 4.3 g
Protein: 16.6g
Salt: 0.13g* the salt content is due solely to the presence of naturally occurring sodium
LASAGNE SFOGLIA
Bland selv 10 pakker
La Sfoglia can be used without prior cooking. To prepare delicious homemade lasagna, simply layer La Sfoglia sheets and plenty of sauce (ragù or simple tomato sauce) together with mozzarella cheese, béchamel and grated Parmigiano Reggiano. You can also make delicious vegetarian lasagna with seasonal vegetables and cheese sauces. If you prefer, you can cook La Sfoglia in advance by dipping it in plenty of salted water for 1-2 minutes. Then add the sauce of your choice and bake in the oven at 200°C for 20 minutes.
