Net weight: 250 g (8 sfoglia sheets of 22.5 x 18.5 cm)
 Ideal for 6-8 servings
 Cooking time: 1-2 minutes in boiling water or 20 minutes baked like lasagna

 Ingredients: Durum wheat flour, fresh eggs (33.4%)
 may contain traces of soy and mustard

 Shelf life: 16 months

 NUTRITIONAL VALUES
 Energy: 1564 Kj - 370 Kcal
 Fat: 4.7 g - of which 1.4 g is saturated fat
 Carbohydrates: 63.1 g - of which sugars: 2.4 g
 Dietary fiber: 4.3 g
 Protein: 16.6g
 Salt: 0.13g
 * the salt content is due solely to the presence of naturally occurring sodium