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Net weight: 250g
Ideal for 4 servings
Cooking time: 1-2 minutes in boiling water

Ingredients: Durum wheat flour, fresh eggs (33.4%), dehydrated sage leaves (1.3%) may contain traces of soy and mustard


Shelf life: 16 months
Width: 4 mm. Drying in 24-36 hours
Bronze extruded and flattened
Texture: Dense and firm, rich sage flavor

NUTRITIONAL VALUES
Energy: 1563 Kj - 370 Kcal
Fat: 4.8 g, of which 1.4 g is saturated fat
Carbohydrates: 62.7 g
Sugar: 2.4g
Fiber: 4.7g
Protein: 16.5g
Salt: 0.1g

* Salt content is solely due to the presence of naturally occurring sodium

SAGE FETTUCCINE

DKK 69.00Price

Mix 10 packs yourself

Quantity
  • Toss La Campofilone Sage Fettuccine in melted butter, grate fresh Parmesan and top with lightly toasted walnuts. A simple but irresistible combination of flavor and crunch.

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© 2026 by Piu Gusto

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