Net weight: 250g
Ideal for 4 servings
Cooking time: 1-2 minutes in boiling waterIngredients: Durum wheat flour, fresh eggs (33.4%), dehydrated sage leaves (1.3%) may contain traces of soy and mustard
Shelf life: 16 months
Width: 4 mm. Drying in 24-36 hours
Bronze extruded and flattened
Texture: Dense and firm, rich sage flavorNUTRITIONAL VALUES
Energy: 1563 Kj - 370 Kcal
Fat: 4.8 g, of which 1.4 g is saturated fat
Carbohydrates: 62.7 g
Sugar: 2.4g
Fiber: 4.7g
Protein: 16.5g
Salt: 0.1g* Salt content is solely due to the presence of naturally occurring sodium
SAGE FETTUCCINE
Mix 10 packs yourself
Toss La Campofilone Sage Fettuccine in melted butter, grate fresh Parmesan and top with lightly toasted walnuts. A simple but irresistible combination of flavor and crunch.

