Net weight: 250g
Ideal for 4 servings
Cooking time: 1-2 minutes in boiling waterIngredients: Durum wheat flour, fresh eggs (33.4%), dehydrated sage leaves (1.3%) may contain traces of soy and mustard
Shelf life: 16 months
Width: 4 mm. Drying in 24-36 hours
Bronze extruded and flattened
Texture: Dense and firm, rich sage flavorNUTRITIONAL VALUES
Energy: 1563 Kj - 370 Kcal
Fat: 4.8 g, of which 1.4 g is saturated fat
Carbohydrates: 62.7 g
Sugar: 2.4g
Fiber: 4.7g
Protein: 16.5g
Salt: 0.1g* Salt content is solely due to the presence of naturally occurring sodium
SAGE FETTUCCINE
DKK 69.00Price
Bland selv 10 pakker

