Dehydrated mix with Reperso rice for risotto with porcini mushrooms
 Origin: Italy, Piedmont
 Ingredients: Reperso rice 92.8%, vegetable stock powder (salt, corn starch, yeast extract, hydrolyzed vegetable proteins from soybeans , vegetables in varying amounts: onion, celery , carrot, parsley), extra virgin olive oil, spices, edible boletus mushrooms (2.6%), onion, parsley.

 Net weight: 500 g (approx. 11 servings)
 Cooking time: 18–20 minutes
 Shelf life: Minimum 6 months

 About Reperso rice:
 Reperso rice is produced exclusively in the province of Vercelli, Piedmont and is based on an agricultural tradition that protects the area and is grown with respect for nature.
 This rice is the result of over ten years of research and five years of field experiments, which have led to the development of a unique variety through the recultivation of old rice varieties.
 Each grain is remarkably large and uniform, which has earned Reperso the classification "Fuori Tipo" – a designation for rice with special grain characteristics.
 With its delicate flavor, natural creaminess and pleasant texture, Reperso is particularly well suited to dishes where the rice's own character is allowed to shine through.
 Production is limited and carefully controlled to ensure consistently high quality, and the rice is aimed at those who appreciate authentic ingredients and craftsmanship.

 NUTRITION VALUES per 100 g:
 Energy 1362 kJ 325 kcal
 Fat 0.85 g
 of which saturated fatty acids 0.10 g
 Carbohydrates 71.54 g
 of which sugars 0.44 g
 Protein 7.6g
 Salt 3.12g