LINGUINE WITH CUPCAKE INK

 Net weight: 250g
 Ideal for 4 servings
 Cooking time: 1-2 minutes in boiling water

 Ingredients: durum wheat flour, fresh eggs (33.4%), liquid squid ink (1.3%). Squid ink ( mollusc ) may contain traces of soy and mustard.

 Shelf life: 16 months
 Width 4 mm. Drying time 24-36 hours.
 Dense and firm texture

 NUTRITIONAL VALUES
 Energy: 1542 Kj - 365 Kcal
 Fat: 4.7 g of which saturated 1.4 g
 Carbohydrates: 62.0 g - of which sugars 2.4 g
 Dietary fiber: 4.2 g
 Protein: 16.5g
 Salt: 0.3g
 *The salt content is solely due to the presence of naturally occurring sodium