Net weight: 250g
Ideal for 4 servings
Cooking time: 1-2 minutesIngredients: durum wheat flour, fresh eggs (33.4%)
may contain traces of soy and mustard
Shelf life: 16 months
Width: 2 mm. Drying time 24-36 hours.
Bronze extruded and split
Dense and firm texture, delicate egg flavorNUTRITIONAL VALUES
Energy: 1564 kJ - 370 kcal
Fat: 4.7 g, of which 1.4 g is saturated fat
Carbohydrates: 63.1 g - of which sugars 2.4 g
Dietary fiber: 4.3 g
Protein: 16.6g
Salt: 0.13g*The salt content is solely due to the presence of naturally occurring sodium
LINGUINE
Bland selv 10 pakker
Among the world's most beloved pastas, Linguine is particularly prized for its elegant shape and ability to elevate both simple and sophisticated dishes. La Campofilone Linguine combines authentic Italian pasta tradition with a silky texture that makes it ideal for everything from light, oil-based sauces to hearty seafood and vegetable dishes - and brings to mind the classic Italian Sunday lunch.
The name "Linguine" means "little tongues" in Italian and refers to the pasta's long, flat and slightly oval shape. According to the traditional recipe, the dough is rolled out thinly and cut into fine ribbons, giving Linguine its characteristic texture and perfect balance between bite and delicacy.
