Product description
 Reperso rice is produced exclusively in the province of Vercelli, Piedmont and is based on an agricultural tradition that protects the area and is grown with respect for nature.
 This rice is the result of over ten years of research and five years of field experiments, which have led to the development of a unique variety through the recultivation of old rice varieties.
 Each grain is remarkably large and uniform, which has earned Reperso the classification "Fuori Tipo" – a designation for rice with special grain characteristics.
 With its delicate flavor, natural creaminess and pleasant texture, Reperso is particularly well suited to dishes where the rice's own character is allowed to shine through.
 Production is limited and carefully controlled to ensure consistently high quality, and the rice is aimed at those who appreciate authentic ingredients and craftsmanship.

 Riso Reperso Lungo A
 Origin: Italy Piedmont
 Ingredients: Long-grain risotto rice
 Net weight: 500 g, equivalent to approximately 22 servings of risotto
 Cooking time: 18–20 minutes
 Shelf life: Minimum 6 months

 Riso Reperso Lungo A is an authentic and refined Italian rice with long, semi-conical pearly grains. It has low stickiness and an excellent ability to absorb spices and aromatics, making it perfect for risotto and a wide range of gastronomic dishes.
 Riso Reperso Lungo A contains no artificial ingredients.

 NUTRITION VALUES per 100 g:
 Energy 1455 kJ 343 kcal
 Fat 1 g
 of which saturated fatty acids 0.38 g
 Carbohydrates 76.7 g
 of which sugars 0.3 g
 Protein 6g
 Salt 0.0013 g
 * Salt content is solely due to the presence of naturally occurring sodium

 Product dimensions
 Height 16.5 cm
 Diameter 9.5 cm

 Tip! Make delicious rice porridge with our Riperso rice. You will get a lovely creamy porridge!
 Recipe:
 2 dl Riperso rice
 1 cup water
 1 liter of whole milk