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Agricola Lodigiana, founded in 1968, cultivates rice on its own fields in the Po Valley of Piedmont, Italy.

 

Here, modern technology is combined with traditional methods developed through decades of experience. Piedmont has been at the heart of rice cultivation for over 500 years, rooted in long-standing agricultural traditions.

 

Lodigiana risotto rice is produced without artificial ingredients and is especially suited for gourmet cooking and classic Italian cuisine.